Festival season is here! If you are interested in selling food at a public events, be sure to apply for a temporary food vendor permit at least two weeks in advance. Find information and a permit application at kitsappublichealth.org/foodsafety
Kitsap Public Health reviews and inspects food vendors to make sure food sold at fairs, festivals, farmers markets, and other community events is prepared, stored, and served safely.
Questions? Call 360-728-2235 and ask to speak with the food inspector of the day.
Original source can be found here.
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